Here are two of the clips from today's KSBI shoot. We were there to produce a complete Thanksgiving meal with Turkey and "all the trimmings". Chef Will Johnson made some wonderful Ancho-Chili rubbed Pork Crown Roast, Sweet Potato Hash and a traditional turkey. He also made some pear-pineapple chutney to serve with the turkey....It was delicious. Chef Brandon made some Broccolini and garnished it with garlic, Parmesan cheese and lemon juice.
Chef Tanner demonstrated the carving of the bird, while Chef Will made pan gravy for the two segments here.
Chef Tanner demonstrated the carving of the bird, while Chef Will made pan gravy for the two segments here.
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