Since 1979, Platt College has existed with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace.
Monday, February 27, 2012
Platt My Plate - February
The Culinary Institute of Platt College hosted a free healthy cooking session for 20 families. Platt My Plate was held on February 25, 2012 and the families learned all about how to prepare a USDA My Plate meal from guest instructor, Amber England from Oklahoma Fit Kids Coalition. They learned to cook Chicken Chili and made a yogurt and fresh berry parfait for dessert.
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