New Lunch Menu - Chefs di Domani

We were so excited about upcoming changes in our lunch menu, that we decided to roll it out a few weeks early. We kept some of the hearty winter food, and side dishes, but you'll notice a decidedly different look and taste to this menu. With Spring also just around the corner, look for more changes that will give the menu a seasonal feel. Chef Jonathan Groth and his daytime crew have some great things planned. Come eat lunch at Platt College. Chefs di Domani Lunch Menu

Platt My Plate - February

The Culinary Institute of Platt College hosted a free healthy cooking session for 20 families. Platt My Plate was held on February 25, 2012 and the families learned all about how to prepare a USDA My Plate meal from guest instructor, Amber England from Oklahoma Fit Kids Coalition. They learned to cook Chicken Chili and made a yogurt and fresh berry parfait for dessert.

Upcoming Platt My Plate Session Announced!

The Culinary Institute of Platt College is hosting another
PLATT MY PLATE Session!

FREE to the first 20 individuals that register!
Register at WWW.PLATTCOLLEGES.EDU

Saturday, February 25, 2012
11 AM - 12:30 PM

In the kitchens of
The Culinary Institute of Platt College
2727 West Memorial Road
Oklahoma City, OK

Guest Chef Amber England, Fit Kids Coalition,
will demonstrate how to make a USDA “My Plate” meal,
Everyone will get to cook and eat!

Come learn how fun and healthy cooking can be!
Due to limited size - participation is limited to the first 20 registrations.
Each child under the age of 18 must be accompanied by an adult.

Register at WWW.PLATTCOLLEGES.EDU

More Platt My Plate sessions are scheduled throughout the year and a complete schedule is available online at http://www.plattcolleges.edu/

 Platt Culinary Institute also offers “Secrets of the Chef” cooking classes for adults.  Check out the schedule and register at http://www.plattcolleges.edu/

http://www.plattcolleges.edu/culinary/Culinary-Disclosures.htm

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.

News 9 Interview with the President/CEO of Platt College

http://www.plattcolleges.edu/culinary/Culinary-Disclosures.htm

Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.

School Restaurant Open for Valentine's Day

Chefs di Domani will be open for lunch and dinner on Valentine's Day to accommodate your dining needs. Lunch is from 11:00am-2:00pm and has a special menu in addition to our regular menu. Dinner is from 5:30pm-9:00pm. Click HERE for a copy of our Valentine's Day Dinner Menu

Platt College on KSBI 52 in OKC

Platt College chefs recently were on KSBI 52 in OKC fulfilling their bi-weekly commitment to provide 10 minutes of live demonstrations for their Tuesday show.  This has been such a fun thing for our staff and students.  In this episode, Chef Eric Esau produces strawberry desserts three ways. Watch and learn.