Pork Tenderloin: Watermelon Marinade And Watermelon Salsa: Chef Jay Moore from The Culinary Institute of Platt College has a recipe for Pork Tenderloin with Watermelon marinade and Watermelon salsa
http://www.plattcolleges.edu/culinary/Culinary-Disclosures.htm
Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.
Since 1979, Platt College has existed with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace.
Thursday, April 26, 2012
Friday, April 13, 2012
Chef Jonathan Groth - Crab Cakes
Chef Jonathan Groth making Crab Cakes from the lunch menu.
http://www.plattcolleges.edu/culinary/Culinary-Disclosures.htm
Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.
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