On Tuesday Night, October 4th, two students from Platt Culinary Arts in Tulsa assisted in judging a cooking competition hosted by the Oklahoma Pork Council. Terry Summers and Steven Cousparis, gold scarf students in Culinary Arts, Judged 11 entries in the competition. There were varied entries from salad items to pastry wrapped items. The pork council has been a great supporter of both our Oklahoma City and Tulsa programs and specifically requested students from our school to come judge their competition.
Great job gentlemen.
Since 1979, Platt College has existed with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace.
No comments:
Post a Comment