3-Course Meal - Board Meeting

The Chefs of Platt College - Pastry Arts Program (Moore, OK) were very pleased to host the Board Meeting at our campus recently. The Chefs with the assistance of the AM senior pastry students executed a fantastic meal for our guests! What a great opportunity for the students to see all aspects of menu development, production, and service. We are so glad to have such a diverse goup of Chefs and students! Special thanks to Chef Arly, Chef Marshall, Mandy Goar (PA-AM), Donna Keener (PA-AM).



 

   Roasted asparagus with summer greens dressed with honey balsamic vinaigrette with toasted pine nut and chevre crustini



          

Beef tenderloin with seared scallops and charred tomato and roasted fennel salad
with parsnip/pear puree and bernaise 



 

Key lime mousse bombe filled with sour cherry gelee and cream cheese mousse
on top of a graham cracker short bread cookie served with candied sour cherries



http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.