Amazing Chaine des Rottisseurs Dinner at Foundations

Tuesday Night, August 16th, Foundations restaurant at the Culinary Institute of Platt College Tulsa hosted the latest Chaine dinner. Over 60 participants enjoyed a 4 course dinner with passed Hors d'Oeuvres, Grilled Mozzarella and Chorizo Appetizer, Cured duck w/ house made ravioli, and a Chocolate beggars purse for dessert. Dinner was accompanied by 4 outstanding wines chosen by Chef Tim Fitzgerald our in house Sommelier.

The Chaines has been a great supporter of culinary education and Tulsa has one of the strongest, most active memberships in the Midwest with 100 members. See link for Chaine below.
http://bailliages2.chaineus.org/tulsa/index.html

Students from several am and pm classes were involved as well as Chefs Poe, Howard, Beiloh, Fitzgerald, and Schulte.

Welcome Tulsa Chapter

Chaine des Rotisseurs

Foundations Restaurant

The Culinary Institute at Platt College

Cava Brut Jaume Serra Cristalino

Passed Hors d'Oeuvres

Corn Chowder

Fresh Gazpacho

Fig and Bacon with Jalapeno

All Ram Gruner 2008

Grilled Mozzarella, Chorizo, Caper Berries, Oregano, Heirloom Tomatoes & Reduced Sherry

Dolcetto d’Alba 2009

Seared Cured Duck, House-made Ravioli with Beet and Saffron Pasta Creamed Greens and Duck Liver, Cherry Reduction & Glace de Canard

Pineto Brachetto d’Aqui 2010

Chocolate Beggars Purse, Raspberries and Fresh Cream

Welcome Tulsa Chapter

Chaine des Rotisseurs

Foundations Restaurant

The Culinary Institute at Platt College

Cava Brut Jaume Serra Cristalino

Passed Hors d'Oeuvres

Corn Chowder

Fresh Gazpacho

Fig and Bacon with Jalapeno

All Ram Gruner 2008

Grilled Mozzarella, Chorizo, Caper Berries, Oregano, Heirloom Tomatoes & Reduced Sherry

Dolcetto d’Alba 2009

Seared Cured Duck, House-made Ravioli with Beet and Saffron Pasta Creamed Greens and Duck Liver, Cherry Reduction & Glace de Canard

Pineto Brachetto d’Aqui 2010

Chocolate Beggars Purse, Raspberries and Fresh Cream