Odyssey de Culinaire is a fundraising and awareness dinner to benefit the Hospitality Career Initiative of the Oklahoma Hospitality Foundation. The event, which is open to the public, features 2 elegant evenings of dining - one in Oklahoma City and one in Tulsa. These benefit dinners have a unique spin that creates collaboration among chefs from Oklahoma City and Tulsa. Each group treats the other city to an incredible six-course meal. The chefs are assisted in their meal preparation by high school students who are currently active in ProStart schools in Oklahoma. Funds raised from the event are used to provide support to students, teachers and schools who are part of the Hospitality Career Initiative, including teacher training and development, materials and resources for student recruitment, assistance with job placement for internships, and graduate employment and industry-driven events for hospitality students.
August 4, 2011
Will Rogers Theater, Oklahoma City
Wine Reception: 6pm • Dinner: 7pm
Tickets: $125/person or $200/person for both evenings
Table of 8, Voyage Rate: $875
August 11, 2011
Doubletree Hotel at Warren Place, Tulsa
Wine Reception: 6pm • Dinner: 7pm
Tickets: $125/person or $200/person for both evenings
Table of 8, Voyage Rate: $875
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