Platt College Chef-Instructor Jonathan Groth competes in the Oswalt Culinary Cook-Off. Chef Groth took 3rd place.
Since 1979, Platt College has existed with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace.
Showing posts with label Chef Groth. Show all posts
Showing posts with label Chef Groth. Show all posts
Friday, September 2, 2011
Platt at ORA
Platt College instructors take a break from the action at the Oklahoma Restaurant Association Show. From left to right below are Jeff Howard, Director of Culinary Arts at Platt Tulsa, Chef Jonathan Groth, Chef-Instructor at Platt North, Dale Tanner, Program Manager at Platt North and Tiffany Poe, Chef-Instructor at Platt Tulsa.
http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.
Tuesday, August 16, 2011
Chef Groth appears on KSBI 52 - Oklahoma Live!
Chef Jonathan Groth appeared today on KSBI 52, Oklahoma Live show hosted by Lyn Hester. Chef Jonathan has recently been moved to the restaurant kitchen instructor during the day, and has developed a new and exciting menu for the students. Each week he also incorporates fun and flavorful specials to compliment the menu. This week he is featuring soft-shell crabs, a delicacy only available during this time of year when the blue crabs molt their hard outer shell.....DEEE-LICIOUS!
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