Since 1979, Platt College has existed with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace.
Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts
Friday, September 16, 2011
Tuesday, September 6, 2011
Platt Booth at ORA Show
Platt College staff works the booth at the Oklahoma Restaurant Association Show in Oklahoma City on Thursday, September 1. from left to right are Lyndsey Reyes, Layne Cox, Jodi Overman, Sarah Robison and Chef Patrick Morris. This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for food service and hospitality industry professionals. The show features hundreds of exhibitor booths, an opening night party, culinary demonstrations and over 8,000 industry attendees.
Friday, September 2, 2011
Chef Jonathan Groth Competes in Oswalt Culinary Cook-Off
Platt College Chef-Instructor Jonathan Groth competes in the Oswalt Culinary Cook-Off. Chef Groth took 3rd place.
Tuesday, July 12, 2011
Too Funny Not To Post...Top 10 Signs of a Bad Cook!
The Sugarhill Gang aren't the only ones who have been over at a friend's house to eat and the food just ain't no good. But according to Chowhounds, there are ways to identify a bad cook before trying their food. Here are some of the signs you might have a doozy of a meal coming your way.
http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.
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