Platt College staff works the booth at the Oklahoma Restaurant Association Show in Oklahoma City on Thursday, September 1. from left to right are Lyndsey Reyes, Layne Cox, Jodi Overman, Sarah Robison and Chef Patrick Morris. This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for food service and hospitality industry professionals. The show features hundreds of exhibitor booths, an opening night party, culinary demonstrations and over 8,000 industry attendees.
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