OK, so I believe our profession is full of humor. We need to take time to laugh at ourselves sometimes. This is a hilarious piece about a customer wanting an "egg-less omelette". I love the interaction between the chef and the server. He really trys to be patient as he explains what the customer wants.
And here's the real deal Jacques Pepin making an omelette. He says that it is the true test of a chef's skill.
And here's the real deal Jacques Pepin making an omelette. He says that it is the true test of a chef's skill.
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