Do you wonder why you need to go to Culinary School? Let us explain...

It is a fact that receiving an education is important in nearly every facet of the contemporary job market. If you’re considering a career as a professional chef or in restaurant management, receiving an education from one of the country’s culinary academies can go a long way to making you the successful chef you’ve set out to become! There is certainly no better time to embark on such a career path: Culinary Schools are one of the fastest growing educational sectors in America.


The advantages for graduates of culinary schools are tremendous. According to the latest statistics from the Department of Labor, the job market for chefs has been especially competitive, and therefore most academies have excellent job placement services for graduates. A degree from a culinary academy will simply give you an edge over those who were merely trained under one chef, at one restaurant. Whether you’re thinking of becoming a head chef at a hotel, at a fine restaurant you may wish to open some day, or on a luxury cruise ship, your school will have the services to place you there.


Some students may have an entrepreneurial spirit and eventually want to open up their own restaurant. Since new restaurants have a tendency to fail at a higher rate than most other kinds of small businesses, most culinary academies are now offering certificates and degrees in business management and marketing. This way, you can potentially achieve both the culinary skills and business savvy required for today’s competitive restaurant markets. With a few years of’ experience as a chef, you’ll be on your way to being a successful restaurant owner and head chef.


For those aspiring culinary professionals who think that culinary school might not be the most efficient way to spend their time and money—think again. You may feel that working in a restaurant as a chef’s apprentice is the best way to gain the skills necessary to be a successful chef. By working in a restaurant, under a chef, without any former training at a culinary academy, you will certainly be trained. But you’ll be trained in just one specific way: in the manner of a single chef, and in the manner of that particular restaurant and its particular cuisine.
At a culinary school, however, you can plan on being taught. And not just by one chef. Most schools have dozens of professional chefs that will teach you how to handle nearly every situation in the kitchen. Culinary school gives students a foundation in all aspects of cooking and restaurant management—you can graduate prepared to be everything from a sous chef to a personal chef to a pastry chef to an executive chef. Each school also offers many different types of diplomas, ranging from 4-year bachelors degrees to 2-year associate degrees.
There has never been a more exciting time to pursue a career in the culinary arts! Some kind of restaurant culture is springing up in nearly every city in the country like never before. Culinary school will give you the creative edge it takes to succeed in this exciting industry.