In case you didn't see it yesterday, Chef Pat Morris was on KSBI TV making Miso-Sake Glazed Scallop Salad with a Japanese Orange-Ginger Dressing. It looked great and both Patrick and Adrian had fun! Platt College Culinary appears every other Tuesday on KSBI's "Oklahoma Live with Lyn Hester at 1:00pm.
Scallops & Salad Part I
Scallops & Salad Part II
Scallops & Salad Part I
Scallops & Salad Part II
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