Chef Pat Morris on KSBI with Student Adrian Littleton

In case you didn't see it yesterday, Chef Pat Morris was on KSBI TV making Miso-Sake Glazed Scallop Salad with a Japanese Orange-Ginger Dressing.  It looked great and both Patrick and Adrian had fun!  Platt College Culinary appears every other Tuesday on KSBI's "Oklahoma Live with Lyn Hester at 1:00pm.

Scallops & Salad Part I

Scallops & Salad Part II

Platt Booth at ORA Show

Platt College staff works the booth at the Oklahoma Restaurant Association Show in Oklahoma City on Thursday, September 1. from left to right are Lyndsey Reyes, Layne Cox, Jodi Overman, Sarah Robison and Chef Patrick Morris. This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for food service and hospitality industry professionals. The show features hundreds of exhibitor booths, an opening night party, culinary demonstrations and over 8,000 industry attendees.

Weekly KSBI Spot

Chef Pat Morris and student Bryan Morris prepare for the 1PM show.  Watch us on channel 52.