The class that started on June 27th is now in CA 201; Soups, Stocks and Sauces. Here, student Ernesto Pena works on a roux for his Cream of Broccoli Soup. "This class is bright, energetic and has lots of talent", says Chef-Instructor Rob Ferris.
Since 1979, Platt College has existed with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace.
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