Photos from the Culinary Seminar with FACSED and ProStart Educators

 

Here are some pictures from the Culinary Seminar with FACSED (Family and Consumer Sciences Education) and ProStart Educators from Oklahoma.  Educators attend a 2-day seminar on June 22 and 23 at Platt College, North Campus.  Educators were involved in “hands-on” culinary activities with Chef Instructor Rob Ferris – Basic Skills; Chef Instructor Ginger Lugo – Bakery and Pastry; Chef Instructor Patrick Morris – Garde Manger and Chef Instructor Mark Cochran – Plate Presentations.  Chef Instructor Jonathan Groth and Chef Instructor Will Johnson prepared luncheon menus to pair with the food production that the educators made in the kitchen.  Platt chef instructors and educators look forward to the next Culinary Seminar in the fall.

http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.