Thursday, October 6, 2011

Platt Tulsa prepares Turkey for Oklahoma Magazine


On Wednesday, October 5th, Platt Culinary was asked to prepare a Turkey for a photo shoot for Oklahoma Magazine. Great job to Chef Herrmann and his students for putting together a beautiful presentation. Anyone ready for the Holidays??

2 comments:

  1. Great job Tulsa Chefs and students...

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  2. Wow this such a great article and the tips are very comprehensive. For sure many entrepreneurs with small and big businesses are going to benefit from this. Keep it up!

    Oklahoma magazine

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