Pizza Day - Pastry Arts AM (International Breads Class)

In every International Breads course, the students make pizzas! But these pizzas are not your typical pizzas! They are classic and non-typical and we sell them for $5.00 to the staff, students, and visitors at the campus. The students run their stations and deliver completed tickets through Cafe Broccato. This gives them a real-world experience in a restaurant setting. Now they will be ready for their final practical examination for International Bread. They did a fantastic job! The menu and photos are below.

Pizza Menu

Cyclops Pizza

Garlic Infused Olive Oil, Candied Onions & Jalapenos,

Crispy Bacon, Mozzarella & Parmesan Cheeses,

Finished with a fried egg & a splash of Tabasco

Classic Margherita

Garlic Infused Olive Oil, Fresh Mozzarella Cheese

Topped with Roma Tomatoes & Sweet Basil

Fig & Goat Cheese

Garlic Infused Olive Oil, White Sauce, Prosciutto,

Dried Fig, Chevre & Parmesan Cheese, Garnished with

Fresh Baby Arugula

Shrimp Primavera

Classic Red Sauce, Garlic Shrimp, Roasted Vegetables

Topped with Mozzarella Cheese

Awesome Apple

Cream cheese filling topped with Apple Compote,

Fresh Streusel & garnished with Cinnamon Sugar

Cookie Monster

Pastry cream filling with Cookie Dough pieces,

Garnished with chocolate shavings

http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.