Platt College instructors take a break from the action at the Oklahoma Restaurant Association Show. From left to right below are Jeff Howard, Director of Culinary Arts at Platt Tulsa, Chef Jonathan Groth, Chef-Instructor at Platt North, Dale Tanner, Program Manager at Platt North and Tiffany Poe, Chef-Instructor at Platt Tulsa.
http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.
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